We use lovely local ingredients so our menu varies from day to day depending on what nice things we have. There are a few favourite dishes on here that will certainly be here on the day you come and visit and probably there will be some new ones and some old ones on there too. Have a wee look and see what takes your fancy.

This menu is not available in The Tea Rooms- an alternative Tea Rooms High Tea Menu is available between 5pm-8pm.

Ham and green lental soupie

Onion, courgette, apple and thyme soup

4 whole pounds for all our soup and bread too

A classic our way slightly spicy battered king prawns on a bed of crunchy lettuce with a hot Marie (not me tho) Rose sauce, a delightful cocktail indeed
5 pounds 80

The queen of hearts made our Leek and goats cheese tart, served with mixed up salad
4 ppounds and 40 pees

A little fishy dishy of smoked haddie hash brown with poachy the egg.A starter to behold.
5.80 bubbles please

Chicken lickin stick, this wee plate will get you started in the style of satay but with our own twist served with some salad
5pounds 20

Glasgae tarts we luv em, delicious courgette, tomato, onion
and aubergine on a pastry tart with Billy Goat's cheese
As a starter 4.5 pounds or as a main 6 pounds

Cilla black is back in black in a pudding, with salad, apples,bacon and parmesan, contains black pudden and a wee fried quails egg on top
As a starter 4.5 pounds or as a main 5.90 pounds

Butterfly and piglet burger, comes with kitchen made space mayonnaise and chips and qpickle
6pounds 80pence

Cheeky cheese please burger, funnily enough with cheese, but not what you think with Dunlop, brie or Cashel Blue chips too
6pounds 80pences plus 60pee

Burger Toppings-egg 75pence, onions 60pence, bacon 100psense, tomato 60pee, gherkins
80pence, chillies 80-\, jalapenos 80p, mushroom 60tee

Tittys traditional fish and chips, battered to death haddock with mushy peas (all veggies beware they have nasty ham through the peees) and a slice of lemon
9pounds 60pence

Haddie hannan finny fanon cooked in lemony butter………mmmmmmm, with mash-ed potatoes and poachy the egg
11 pounds

Fish cakes, but not as you know them, open in a pan made with smoked fish, haddock, trout and meltid leeks, potato and baked eggs, we do our best to remove all bones but some may be hiding
9 ponds and 50 weeds

I feel like chicken tonight like chicken tonight…fried chicken breast in a bun with tomato, leaves, bacon, Dunlop cheese and chips of course.The new butterfly and pig way…tell us your thoughts please!
7 pounds 40

A winter warmer than a tam 0'shanter haggis, neeps, tatties and a whiskey cream through the haggis
8 and 50 timorous beasties

Sirloin steak certainly is a handsome catch , with his dedicated followers mushrooms, tomato and chips
14.50pounds

Mmmmm !homer said to the steak sannerwedge, olive oil, mustard and our own toast is that not what you put in a toaster, cost a little bit more but is finest beef and hens finest egg fried on top
10pounds 00moooos

Veggie frittata, like an omelette but not quite, done in a pan served with a side salad
7 pounds fifty

Beefy beef beef stew with mash and a poofy puff pastry hat
10 bucks

and if you can still squeeze in some more choose from our homemade deserts and delights