Menus

The Restaurant

& The Tea Rooms

Restaurant - Sample Menu
Sunday Roast
A table set with various dishes including a full meaty breakfast and full veggie breakfast, a cup of coffee with foam art, on a white tablecloth with lace trim.
Afternoon tea featuring a multi-tiered serving tray with assorted sandwiches, cakes, and desserts on a table set for tea, with a cup of coffee in the foreground and a plate of pastries in the background.
The Tea Rooms
Afternoon Tea
A plate with a large home-cooked yorkshire pudding sitting on top of slices of ribeye, with a gravy drizzle, served with roast potatoes and green vegetables.
A plate of fried fish and chips served on a blue dish.

Graduation Menu

Private rooms available for groups 15-40

Two Courses & glass of prosecco - £27.50

Three Courses & glass of prosecco - £35.00

See menu

Piglets

& Caterpillars

under 12s only

Kids Menu
Kids afternoon tea - a two-tiered white cake stand filled with assorted snacks and desserts, including cupcakes, candies, finger sandwiches, and carrot batons, set on a table with decorative items in the background.
A plate of fish and chips with a lemon wedge, a small cup of baked beans, and a side of thick-cut fries. In the background, there is a menu for a meal called 'Piglets and Caterpillars.'

Function Menus

Two glasses of sparkling wine or champagne with bubbles, a tiered tray with assorted sandwiches, and decorative teacups on a white tablecloth.
A plate of cooked fish with roasted potatoes, carrots, and greens. A glass of white wine and a candlestick are also visible on the table.
Afternoon Packages
Evening Packages
Interior of a restaurant or bar with shelves holding wine bottles and glassware, a counter with buffet trays lined up, with warm lighting and windows in the background.
Buffet Packages